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Parallel Network-based Biocomputation

Today’s computers use vast amounts of electric power – so much so that the inability to cool the processors actually hampers the development of more powerful computers. In addition, they cannot do two things at the same time, which affects the processing speed needed.The EU is now funding a large project that aims to develop technology for an extremely powerful computer based on highly efficient m

https://www.nano.lu.se/article/parallel-network-based-biocomputation - 2025-10-30

LUSEM dissertations, spring 2025

Success is ten percent inspiration and ninety percent perspiration according to Thomas Edison. Below we have a group of researchers who can surely attest to those words. We are immensely proud of your work and your achievements. Our LUSEM PhD graduates of spring 2025. Henrik Bengtsson, Statistics: Approximating excursion distributions using regenerative processesClara Léa Dallaire-Fortier, Economi

https://www.lusem.lu.se/article/lusem-dissertations-spring-2025 - 2025-10-30

Innovation Evening, 25 October

Welcome to an evening in the Main University building filled with inspiration, new ideas, laughter and good conversation! The evening will offer performances on stage, informal networking, an exhibition and the awarding of the Future Innovations Prize. Join us in celebrating the innovative power at the University together with interesting people with different perspectives on innovation. During th

https://www.staff.lu.se/article/innovation-evening-25-october - 2025-10-30

Let´s pull our weight for health & climate: A competition in sustainable commuting

Who, if not the Faculty of Medicine (i.e. us), should compete by cycle, public transport, carpool or walks to work. The competition: 28 April – 30 May. Award ceremony and party on 3 June. The University is part of the climate collaboration CoAction Lund and this spring the 25 participating organisations will compete against each other in sustainable commuting: cycling, taking public transport, car

https://www.intramed.lu.se/en/article/lets-pull-our-weight-health-climate-competition-sustainable-commuting - 2025-10-30

The University Library reopens after major renovation

Since February 2024, the library has undergone extensive renovations to better meet the needs of researchers, students, staff, and the public. The upgrades include more study spaces, areas for exhibitions, and improved accessibility. See photos from the new spaces and the inauguration. New spaces for exhibitions and events. A more spacious and centrally located entrance, new surfaces and furniture

https://www.staff.lu.se/article/university-library-reopens-after-major-renovation - 2025-10-30

Forte ger CEPI miljoner till projekt om Individual Placement and Support (IPS) för personer med missbruk

De som berörs av forskningen behöver bli aktiva i forskningsprocessen, från ax till limpa. Därför kommer forskarna i CEPI, kommuner och regioner samt Verdandi slå sina kloka huvuden ihop för att samskapa ett projekt med sikte på ett hållbart arbetsliv för personer med beroende med missbruk. Personer som lever med missbruk och beroende av alkohol och/eller narkotika är en underrepresenterad grupp p

https://www.cepi.lu.se/artikel/forte-ger-cepi-miljoner-till-projekt-om-individual-placement-and-support-ips-personer-med-missbruk - 2025-10-29

Researchers in exile meet in visionary workshops

As soon as the guns fall silent in Syria, the people will begin to rebuild their country and their lives – this is the strong conviction of Tareq Emtairah, a reader at the International Institute for Industrial Environmental Economics (IIIEE). For that reason, he and his colleagues are starting visionary workshops in which exiled researchers and Lund University researchers will sketch out an outli

https://www.staff.lu.se/article/researchers-exile-meet-visionary-workshops - 2025-10-29

Enacting "the local" in culinary tourism: A study of culinary actors and their practices

Josefine Östrup Backe defended her thesis Enacting "the local" in culinary tourism: A study of culinary actors and their practices on february 7. As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the

https://www.ses.lu.se/en/article/enacting-local-culinary-tourism-study-culinary-actors-and-their-practices - 2025-10-29

"The best thing about the programme is that it prepares you for a very specific field and at the same time broadens your view by applying an interdisciplinary approach."

Mia Blatancic from Croatia is currently studying the Master's Programme with specialisation Sustainable Service Management. We asked her what she thinks about her studies and her future plans! What is the best thing about your programme? The best thing about the programme is that it prepares you for a very specific field and at the same time broadens your view by applying an interdisciplinary appr

https://www.ses.lu.se/en/article/best-thing-about-programme-it-prepares-you-very-specific-field-and-same-time-broadens-your-view - 2025-10-29

Study of nanoplastics surprises scientists

There is still much we don’t know about the tiny plastic particles thought to be all around us. In a new study, Tommy Cedervall and his research group show that the rate of degradation may be faster for nanoplastics than for larger plastic debris. The reason is that UV radiation plays a role in the degradation process, and the radiation seems to have a greater effect on smaller particles. “This is

https://www.nano.lu.se/article/study-nanoplastics-surprises-scientists - 2025-10-29